Love your insides. Love the earth.
We are Pana Organic, a Melbourne-born company passionate about creating amazing, vegan, organic food for every occasion. Our team has recently expanded to begin UK production in Dorset, England.
Our products are plant based, gluten free, dairy free and guilt free – full of nourishing goodness for both you and the earth.
We are creators at our core. Nothing excites us more than bringing you innovative new products in unique, feel-good flavours, as well as healthy versions of all of your old favourites.
Ingredients and details are important to us, which is why our packaging is recyclable, our inks are plant based and we never, ever compromise on quality.
We all deeply care about the planet and all living creatures that grace its surface. By choosing our product you personally contribute to reducing animal suffering and environmental damage.
Our promise to you: we stand by our brand name… whatever Pana Organic product you devour, every ingredient is Soil Association Certified Organic.
We’ve always been a gluten-free business, and routinely test all of our products to ensure they meet the strict requirements to be classed as 'gluten free' (fewer than 30ppm).
Our Pana Organic products adhere to the stringent requirements with reverence and respect. All our products are classified as plant based and “non-dairy”.
Carefully crafted. Lovingly handmade. Our 45g bars are still made 100% by hand in our Melbourne and Dorset kitchens, by a team of locals. That’s why we think you can taste the love in every bite.
Ensuring our products are plant-based and originating from responsible sources isn’t a fad, it’s who we are, it’s what our products are.
Sustainably sourced. Taste-bud friendly.
Our 45g and 80g chocolate packaging is now made from 100% recycled paper. While it may not look quite as pretty, we are committed to looking after our planet at all costs.
All our products are certified vegan and organic. This means our products are not only good for you, but respectful of the planet.
The roof of our Melbourne chocolate factory is covered in 152 solar panels, which contributes a monthly average of 15% green energy to our operations.
Pana Organic was born in Melbourne and has now opened a UK production facility.
Each facility sources local ingredients and packaging where possible.
We care deeply about the impact we have on our beautiful planet, which is why we plant thousands of trees every year as part of our give back scheme. We have planted over 55,000 trees and counting.
‘In the early 2000s, an artisan placed a raw chocolate in my hand, and the second I tasted it, everything changed.’
The experience was overwhelmingly delicious, and one I wanted to share. With my love of healthy living, passion for food, and a deep obsession with artisan crafts, I knew that hand-made, vegan chocolate was what I needed to do next.
I began researching and crafting organic, vegan chocolates and six months later I was delivering the handmade, fudgy packs of dark chocolate on my Vespa to local, independent stores around Melbourne. What started as a side-hustle scaled quickly into a thriving business and an exciting vision of sharing my love of chocolate with the world.
Despite such rapid growth, one thing has never wavered, our approach to artisanal quality.
Founder and CEO of Pana Organic